岗位职责： This position is concerned with the efficient and professional service of food and?beverages within the?All Day Dining Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and?stock control. Direct supervision of staff is necessary, while ensuring that all guests receive optimum service in accordance with the?Hilton?standards, policies and procedures of this hotel. 此职位要求能够为西餐厅提供专业快捷的餐饮服务，通过成本及库存控制来获得计划盈利。直接督导员工的工作，通过遵守希尔顿国际酒店的规章制度以确保为客人提供符合标准的完美服务。 岗位要求： 1.To maintain a high customer service focus by approaching your job with the customersalways?in mind. 在服务工作的整个过程中，时刻保持高度的客户服务意识。 2.To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 具有积极合作的精神。以热心的态度对待所有的工作，?并乐于借助一切机会学习技能以便于改进自己的工作表现。 3.To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. 具有极强的应变能力。反应迅速并以积极的态面对需求的改变，?包括任何工作要求的改变。 4.To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. 具有极强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。 5.To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel. 能够积极的向客人及供应商推荐酒店的服务及设施。 6.?To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作过程中能够做好本职工作，?保证自己及他人的安全。 Give guest service the highest priority. 将服务客人放在首位。